At Caden, our favorite hashtags #madefreshdaily
and #delectablydeliciousdonuts embody the kind of work and quality ingredients we put in every batch of handcrafted doughnuts. With years of research, testing and experimentation, our Executive Pastry Chef Allen Aquino was able to create its own signature dough that is unique to Caden Sweet Concepts—generous portions, incredibly pillow soft, decadent and just delectably delicious. But what really makes our doughnuts stand out is the right amount of sweet in every bite. Pair it with a cup of coffee and BAM! It just hits a spot.
As Filipinos with humble beginnings, our philosophy is simple: Handcraft that perfect doughnut and make it available and palatable to all, even to the most discerning of taste buds. No compromise in quality and made fresh daily, we don’t scrimp on ingredients or size portion yet maintain a very competitive price point to make our products available to more Filipinos.
Although some of the flavors such as chocolate, mocha or nuts are of universal variants, we strive to create ones that are original and exclusive to Caden promoting Filipino flavors, such as Mangoes and Cream, Yema Tablea, Choco-Nut and Cheesy Yema.